When things aren’t as they seem at first glance, I enjoy it. I have often read about these doors which seem as though they house nothing more than a cupboard for some person to open them and be directed to a corridor down into a spectacular bar in wonder. A lot of us will be familiar with this jewellers Pressleys that is gorgeous but what you might not know is that there’s been a restaurant, 1909, above the jewellers and accessible by means of a bell. So we rang the bell having a sense of anticipation and have been greeted with Head Chef Jake whose experience includes among my favourite restaurants — Plateau. To that which could only be called a culinary Narnia, he enthusiastically ushered us upstairs.
The restaurant itself is actually really beautiful and very in keeping with the style of this jewellers. The open plan kitchen/bar region is swathed in marble and encircled by wooden floorboards and pubs for people not needing to be this close to the action. We seated ourselves in the gorgeous marble counter tops which allowed us the ideal view of the food prep and serving. Taking its name from the year which Pressleys opened, Jake explained that though 1909 can look like a notion to people, other nations already amalgamate retail and cuisine to success.
Underpinning this restaurant’s ethos is the best quality that money can purchase, organic and also a belief that what’s locally sourced and he states that all of the wines are reduced sulphites and intervention meaning additives are kept to a minimum. The intoxicatingly smells that were inches from us meant that we were rather excited to sample a number of the tiny plates which are changed from #2 to #8. We began with The Morbier and Ham Croquette (#2) which was quite simply among the most economical and most brilliantly unctuous things I have ever consumed. Sensing that this has to be a favorite with diners Jake told me that a croquette was ordered by a table with every single plate. Jake was keen to emphasise that if a person desired to come back in and eat a couple of croquettes and drink a glass of wine they’d be as welcome to your table. Next was the Marinated Squid, Dill and Caper (#6)). The squid was abandoned in its raw country whereas tomato and the capers given an exceptional degree of freshness. Feeling thirsty and desperate to try among those wines, Jake gave insightful and educated comments for each of the small but well-chosen listing which helped me select a Grenache known as ‘Amanda’ (#6.75). It had the look of a rosé and has been mild, elegant and delicate.
Next was the Salted Pork, PX and Gem Lettuce (#7) and also the Nasu Aubergine, Raw Honey and Parsley (Number5). The salted pork gave away the smell and its own smokiness was partnered by the gem lettuce that was crunchy and light. Even the Nasu aubergine was cooked wonderfully I have had honey served at a savoury dish with success, and I can’t remember a time. Adhering to this has been Fried Potato, Zhoug and Lardo (Number6). The zhoug which is a fresh although spicy paste of chillies, lime and coriander added an dimension into the lardo, a cured fat salumi, and both worked well with the earthy flavor of potato.
The subsequent Wild Mallard and White Polenta (#7) has been show-stoppingly fantastic. The mallard being presented using a rich meaty jus and lavoursome polenta. I a cheeseor- dessert person, but we travelled to get both as the quality and freshness of everything was so unique. Even the Robiola (#4) and also the Tête de Moine (#4), a single sweet cheese one hard were of the maximum quality and also the Apple Caramel (#5) was accompanied with a great story whereby the recipe was missing for hundreds of years and just recently discovered: all I could say is that I’m happy it was. 1909 is among the exciting and most accomplished restaurants I have frequented and the frankly astounding knowledge of food and drink of Jake make it an unforgettable dining experience. You don’t require a crystal ball to know that it’s going to be a achievement.
1909 Brighton reaches 26-27 East St, Brighton BN1 1HL
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source http://www.my-brighton.co.uk/1909-brighton-restaurant-review/
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